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Fresh and light oil, with characteristic golden emerald color and a fruity taste of Istrian olives with a bitter and spicy aroma.


Thanks to its freshness and persistence Leccino is perfect to prepare fish or meat dishes and it is used with salads. It is also widely used to prepare desserts and can be easily combined with ice cream or cheese too. With only a few drops of Leccino desserts will be irresistible.


Their mission is to promote the beauty of Istria and the quality of its products, blending tradition and modern technologies in the process of making. They are unique for using the ultrasound method in the cold pressing of olives and the final product then maintains most of the nutritive prosperities.


REGION  Istria & Kvarner

POSITION Verteneglio (North-Western Istria)

VARIETY  Leccino – 100%

Additional information

Weight 0.53 kg
Dimensions 5 × 5 × 23 cm
Bottle size



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