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Wine with a fuscous red color followed by a sumptuous blackberry and blueberry bouquet, which continues on to a soft tannic taste. The blend of two premium varieties, cabernet franc and merlot, achieves a perfect harmony of taste, and the aging in barrique barrels gives it an extra note of complexity.


Due to tannins and their pleasant tartaric acids, this red cuvée goes well with red meat such as medium grilled beefsteak, rib eye steak, venison, game, lamb and blue fish. Some heavier and more aromatic cheeses are also a perfect pairing choice. Recommended serving temperature is 18 to 20 °C.


The Kaptol Winery shares its name with an old medieval fort located in the heart of Slavonija. The region is known for its wine growing for centuries, so a team of young people decided to breathe new life into it and make use of traditional and unseen values of their surroundings to turn them into a new vision that will contain everything precious that the region offers.

Friendly environment is the foundation for creating this special story and these wines, and the place that will for certain be a prime stop for visitors of our wine roads. One thing that accentuates this winery from others is the fact that it’s run by women, who are using their knowledge and patience to create a new narrative in the Kutjevo wine region.


REGION  Slavonia & Danube


VARIETY  Merlot, Cabernet Franc




Additional information

Weight 1.35 kg
Dimensions 8.2 × 8.2 × 30 cm

Bottle size


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