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Fresh, aromatic and full wine. Bouquet, which makes the most of sauvignon’s character, is very clear and recognizable by the fragrance of freshly picked elderflower and freshly cut grass.


Sauvignon, with it’s pronounced freshness, has the power to make most meals more splendid and more brilliant. So a “must do” is sauvignon paired with asparagus on scrembled eggs or a risotto. Exotic cuisine with typical sweet and sour sauces pairs well with sauvignon as well as fish carpaccio, cold seafood salads or white fish served with lemon juice, arugula and balsamic vinegar. Serve chilled at 10 to 12 °C.


The Kaptol Winery shares its name with an old medieval fort located in the heart of Slavonija. The region is known for its wine growing for centuries, so a team of young people decided to breathe new life into it and make use of traditional and unseen values of their surroundings to turn them into a new vision that will contain everything precious that the region offers.

Friendly environment is the foundation for creating this special story and these wines, and the place that will for certain be a prime stop for visitors of our wine roads. One thing that accentuates this winery from others is the fact that it’s run by women, who are using their knowledge and patience to create a new narrative in the Kutjevo wine region.


REGION  Slavonia & Danube

POSITION  Kutjevo 

VARIETY  Sauvignon Blanc



Additional information

Weight 1.31 kg
Dimensions 7 × 7 × 34 cm

Bottle size


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