Are You Over 21?

By entering this site you agree to our Privacy Policy
Welcome to our online store. We love what we are doing and we have many interesting things to share with you. Because we appreciate responsible communication, we kindly ask you to confirm your age.



Production starts about three to four weeks before harvest, 80 percent of the arches (fertile branches with clusters) are cut off and left on the vine.

The grapes thus dry spontaneously or dehydrate during the following weeks and have a higher concentration of sugar and extract.

At harvest time, in early October, those 20 percent of “live” grapes and those 80 percent of dried ones are harvested and processed together.

Nera Malvazija then goes through 30-40 days of maceration and then is prepared for aging in oak barrique barrels, in which it rests for a year and a half to two.

The wine from all barriques is paired together in stainless steel for three months; it rests in bottles for three months to calm down and rounds off.


Due to its characteristics, Malvazija Nera is an ideal wine partner for dried meat products, cheese, and dishes based on meat and venison, as well as chocolate desserts. Its characteristics are best pronounced if it is consumed at a temperature of about 16 °C. 


The slopes of picturesque Motovun proud themselves with family Tomaz vineyards. A great location that combines the Mediterranean and continental climate gives its wines intense aroma and uniqueness.


REGION  Istria & Kvarner

POSITION  Motovun 

VARIETY  Malvazija Nera 

VINTAGE  2017 


Additional information

Weight 1.5 kg
Dimensions 8.8 × 8.8 × 30 cm


There are no reviews yet.

Be the first to review “TOMAZ MALVAZIJA NERA 2017”

Your email address will not be published. Required fields are marked *

Follow us